Green Banana Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 2 - green bananas (vegetables)
  • 2 - green chillies
  • Panch phoran (five spices) and kalonji (nigella seeds)
  • 2 tsp - ginger paste
  • 2 - potatoes
  • 2 - red chillies
  • 1 pinch - turmeric powder
  • 1 pinch - sugar
  • All purpose flour
  • Cumin seeds
  • Methi seeds
  • Cumin powder
  • Salt to taste

How to Make Green Banana Curry

  • First microwave the bananas and potatoes till they become soft.
  • Mix them and make small balls of dough.
  • In a frying pan, heat oil.
  • Dust with all purpose flour and deep fry them.
  • In a separate pan, heat oil add cumin seeds, methi seeds, kalonji and panch phoran.
  • When they start to sizzle, add green chillies and red chillies.
  • Add ginger paste, turmeric powder and salt.
  • Add cumin powder and let the masala get cooked.
  • Add water. Add the dough pieces. Let it cook for sometime.
  • Remember to keep enough water for the curry, because the dough will absorb lot of water.
  • Serve hot.