Green Beans Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 lb - green beans
  • 4 tbsp - oil
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - hing powder
  • 1 tsp - sugar
  • 1 tsp - sesame seeds
  • 1 tsp - salt
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - cumin powder
  • 2-3 - green chillies
  • 1 - garlic clove
  • 2 - tomatoes
  • 1/4 cup - cilantro (chopped)
  • 1/4 cup - chopped onions

How to Make Green Beans Curry

  • Blend turmeric powder, cumin powder, green chillies, garlic, tomatoes, cilantro, onions and keep aside.
  • Wash the beans, cut into 2-inch pieces and slice lengthwise.
  • Cook the beans and when tender add 1/4 tsp of salt. Mix well.
  • Heat oil in a pan, fry the mustard seeds and hing powder.
  • Add the cooked beans, the blended paste and salt.
  • Keep stirring till it's sort of dry.
  • Add sugar and sesame seeds.
  • Mix well and serve.

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