Ingredients

• 1/2 kg - string beans, chopped finely
• 1/2 cup - grated coconut
• 3 red chillies, broken into bits
• 1/4 tsp - mustard seeds
• A few curry leaves

How to Make Green Beans Foogath

• Boil the beans for about 5 minutes with some water.
• Strain and keep aside.
• Heat oil in a pan and add the mustard seeds.
• When they splutter add the red chillies, curry leaves and fry for few seconds.
• Now toss in the boiled beans.
• Add salt, coconut and mix well.
• Stir-fry for few minutes and then remove from stove.
• Recipe Courtesy: Anglo-Indian Recipes