Green Chicken Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 400g tender chicken
  • Oil 1/3 cup
  • Onion 1
  • 2 cloves
  • 1 inch piece cinnamon
  • 1 bay leaf
  • For grinding:
  • 1 tsp dhania powder
  • 2.5 tsp red chilly powder
  • Cloves 6-7
  • Cinnamon, small stick
  • Elaichi 2
  • Onion 1
  • Tomato 1
  • Ginger 1.5 inch piece
  • Garlic 1
  • Coriander leaves, handful
  • Mint leaves, handful
  • 1/4 tsp turmeric powder

How to Make Green Chicken Fry

  • Grind the above ingredients into a smooth paste.
  • Boil the chicken for 10 minutes with cloves and cinnamon. Keep aside.
  • Heat oil in a kadai and add onions, and bay leaves.
  • Let the onions fry till golden brown and then add the boiled chicken.
  • Fry it for 2 minutes and then add the masala paste. Let it cook for 15 minutes.
  • Decorate it with coriander.

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