Ingredients

• 2 kg - fresh Ilsa fish
• 3 tbsp - mustard oil
• Salt and turmeric powder
• Grind together:
• 2 tsp - yellow mustard seed
• 3-4 - green chillies
• A bit of water.

How to Make Green chilli (Hari mirch)

• Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, salt to taste and 1 tsp turmeric powder.
• Keep it for sometimes at least 1 hour.
• Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
• Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
• Put the lid on it and if you are in hurry keep it for a single whistle.
• Otherwise it can be steamed for 15 minutes without the whistle.
• Simmer it for sometime and serve with rice.