Green chilli (Hari mirch)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 kg - fresh Ilsa fish
  • 3 tbsp - mustard oil
  • Salt and turmeric powder
  • Grind together:
  • 2 tsp - yellow mustard seed
  • 3-4 - green chillies
  • A bit of water.

How to Make Green chilli (Hari mirch)

  • Wash the pieces of fish properly and drain the water. Marinate with mustard paste, oil, salt to taste and 1 tsp turmeric powder.
  • Keep it for sometimes at least 1 hour.
  • Take a pressure pan pour a glass of water in it and keep a steel bowl in it.
  • Put all the fish pieces properly in it and if needed 1 tsp mustard oil can be added.
  • Put the lid on it and if you are in hurry keep it for a single whistle.
  • Otherwise it can be steamed for 15 minutes without the whistle.
  • Simmer it for sometime and serve with rice.

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