Green Chilli Powder

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • Green chillies
  • salt
  • oil
  • water

How to Make Green Chilli Powder

  • Choose healthy firm green chillies.
  • Put plenty of water to boil, add a tsp of salt to it.
  • When it boils, add destalked chillies.
  • Boil till they come to the top.
  • Drain, and spread on a thick towel till excess water is drained.
  • Dry in strong sun or in a warm oven that is switched off, till chillies turn crisp.
  • They will look transparent, once they dry.
  • Pound the chillies, adding 1/2 tsp oil.

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