Green Chilli Thokku

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/4 kg - green chilli
  • 1/4 kg - tomatoes
  • 200 g - tamarind
  • 4 tsp - chilli powder
  • Gingili oil, to fry
  • Curry leaves
  • 1 tsp - fenugreek
  • 1 tsp - mustard
  • Salt to taste

How to Make Green Chilli Thokku

  • Soak tamarind in water and keep it aside.
  • Slit the green chillies.
  • Keep oil in a pan and heat it, splutter mustard, add fenugreek, curry leaves, green chillies and saute them till it turns brown.
  • Then add the tomatoes, tamarind water, chilli powder, salt and mix them well and saute them.
  • Keep on stirring and when it becomes a thick paste and when the oil separates, take it off from the stove and allow it cool.

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