Ingredients

• 1 cup - rice
• 1 cup - whole green gram dhal
• 4 tsp - ghee
• 1 tsp - black pepper powder
• 1.5 tsp - garam masala powder
• 1 tsp - cumin seeds
• 1/2 tsp - mustard seeds
• 1 tsp - ginger chopped
• curry leaves
• salt according to taste

How to Make Green Gram Dhal Rice

• In a pressure cooker, add ghee.
• Add mustard and jeera. Wait till they splutter.
• Now add the curry leaves and ginger. Saute well.
• Now add the washed and drained rice and dhal.
• Add 5 to 6 cups of water (according to the kind of rice).
• Close the cooker with lid and pressure-cook it for 4 to 5 whistles.
• Serve hot with pappad.