Green Gram Sweet Sundal

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 cup - whole green gram/paasi payaru
  • 3 tbsp - jaggery
  • 2 pinches - salt
  • 4 tbsp - grated coconut
  • To temper: 1 tsp - oil
  • 3/4 tsp - mustard
  • a few curry leaves
  • 1 - red chilli

How to Make Green Gram Sweet Sundal

  • Soak the green gram overnight and drain, leaving just enough water to immerse the green gram.
  • Pressure-cook on medium flame (3-4 whistles).
  • Heat oil in a pan and temper with mustard, red chilli and curry leaves.
  • Add the cooked green gram and stir until the moisture evaporates.
  • Add salt and jaggery.
  • Stir until the jaggery blends well, add the coconut and stir for a minute.
  • Transfer to a serving bowl.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/

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