Green Mango Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - green mangoes (sliced)
  • 6 - red chillies
  • 2 tsp - coriander
  • 1/2 tsp - Cumin
  • 1/2 tsp - turmeric
  • 6 flakes - garlic
  • 1/2 inch - ginger
  • 2 - onions (sliced)
  • 1 tbsp - jaggery
  • Salt - to taste

How to Make Green Mango Curry

  • Grind the chillies, coriander, cumin, turmeric, garlic and ginger.
  • Fry the onions till brown then add the ground masala and fry well.
  • Add the mangoes and jaggery and cover with water.
  • Add salt to taste.
  • Cook till a little thick.

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