Green Masala Chicken Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken, cut into medium pieces
  • 2 tsp - ginger-garlic paste
  • 4 - green chillies
  • 1 cup - chopped coriander leaves
  • 1 tsp - cumin seeds
  • 2 - cloves
  • 2 - cardamoms
  • 2 - cinnamon
  • 1/2 tsp - turmeric powder
  • salt to taste
  • 3 tbsp - oil
  • 1/2 cup - coconut paste
  • 3 - potatoes (peeled, washed and cut into quarters)

How to Make Green Masala Chicken Curry

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pan and fry the onions till golden brown.
  • Add the chicken, ginger-garlic paste, turmeric powder and fry for some time.
  • Add the masala paste, salt and mix well with the chicken.
  • Keep frying on low heat until the oil separates from the masala.
  • Add the potatoes, sufficient water and cook for 15 minutes or until the chicken is cooked.
  • Serve hot with ghee rice.
  • Recipe Courtesy: Anglo-Indian Recipes

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