Green Mutton

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton
  • 1 - bunch coriander leaves
  • 5 to 6 - green chillies
  • 1/4 bunch - mint leaves
  • 5 to 6 pods - garlic
  • 1 inch - ginger
  • 5 g - peppercorns
  • 5 g - cloves
  • 5 g - cinnamon
  • 5 g - cumin seeds
  • 1 - big onion
  • 1 - tomato
  • 1 tsp - red chilli powder
  • Salt to taste
  • 2 tbsp - oil for frying

How to Make Green Mutton

  • Clean, cut and wash the mutton, pressure cook it for 10 to 12 mins.
  • Grind coriander, green chillies, mint leaves, garlic, ginger, peppercorns, cloves, cinnamon and cumin seeds.
  • Dice the onion and fry it in oil, then add chopped tomatoes and fry the ground masala for 5 to 8 mins.
  • Add the ground mixture to the mutton and cook for 10 to 14 mins on slow fire.
  • Serve with rice or rotis.

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