Green Peas Mutton Pilaf

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rice (wash and keep aside)
  • 1/2 cup - fresh green peas
  • 3 tbsp - ghee or oil
  • 2 - onions, sliced finely
  • 2 - tomatoes, chopped
  • 3 - green chillies, sliced finely
  • 2 - cloves
  • 3 - cardamoms
  • 2 - small sticks of cinnamon
  • 1/2 tsp - coriander powder
  • 1 tsp - all spice powder or garam masala powder
  • 1 tsp - chilli powder
  • 1/2 cup - chopped coriander leaves
  • Salt to taste
  • 2 - bay leaves
  • 1/2 Kg- Mutton

How to Make Green Peas Mutton Pilaf

  • Heat oil or ghee in a vessel, fry the spices, bay leaves and onions till golden brown.
  • Add the chopped tomatoes, green chillies, spice powder, coriander powder, chilli powder, peas and cook till the tomatoes turn to pulp.
  • Add the rice, salt, chopped coriander leaves and mix well.
  • Add 4 cups of water, cook on medium heat till the rice is done and all the water dries up.
  • Serve with salad and any curry.

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