Green Peas Patties

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • For dough:
  • 7 - medium sized potatoes
  • 5 - slices bread
  • 2 tbsp - corn flour
  • Oil for deep frying
  • 2 tbsp - oil (for greasing the palm)
  • Salt to taste
  • For stuffing:
  • 1/2 kg - green peas (shelled)
  • 1 tsp - cumin seeds
  • 2 tsp - red chilli powder
  • 1.5 tsp - mango powder
  • 1.5 tsp - coriander powder
  • 2 tsp - oil
  • 1 handful - coriander leaves (finely chopped)
  • Salt to taste

How to Make Green Peas Patties

  • For stuffing: Boil the peas with salt and mash them when still hot.
  • Heat oil in a small pan. Add cumin seeds.
  • When cumin splutters, add the boiled peas and powdered masalas. Mix well. Saute for a few seconds.
  • Remove from heat and cool completely.
  • Add coriander leaves and mix well. Keep aside.
  • For dough:
  • Dry grind the bread slices.
  • Boil the potatoes and mash when still hot.
  • Add bread, corn flour and salt to the mashed potatoes and mix well.
  • Divide the potato mixture into equal portions.
  • Grease your palm with a little oil and flatten each portion.
  • Place a heaped tbsp of the green peas stuffing in the centre.
  • Gather the edges and form into a flat pattie.
  • Repeat with the remaining potato and green pea mixture.
  • Deep fry in hot oil till golden brown.
  • Serve hot with green chutney and tomato ketchup.