Green Prawn Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - green prawns
  • 3 cloves - garlic
  • 1 cm piece ginger
  • 4 - spring onions, roughly chopped
  • 2 - green chillies, seeded and chopped
  • 3 tbsp - oil
  • 1 tbsp - ground coriander
  • 1/2 tsp - fennel seeds
  • 1/4 tsp - mustard seeds
  • 1 cup - coconut cream
  • 1 cup - coriander leaves, chopped

How to Make Green Prawn Curry

  • Peel the prawns, leaving tails intact.
  • Slit open along the back and remove the dark vein.
  • In a food processor grind the garlic, ginger, spring onions and chillies to a paste with the oil.
  • Transfer to a medium sized pan and cook for 2 minutes.
  • Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes.
  • Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
  • Add the prawns and cook stirring until the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice.
  • Serve this creamy curry with a fragrant spiced rice.

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