Green Pulao

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 bunch - fresh coriander leaves, finely chopped
  • a handful - fresh mint leaves
  • 8 - green chillies
  • 1 tsp - ginger-garlic paste
  • 1 tsp - garam masala
  • 2 - chopped, finely onion
  • 4 tsp - oil
  • 2 cups - cooked rice
  • A handful - boiled potatoes, fried in oil
  • green peas
  • salt to taste

How to Make Green Pulao

  • Grind coriander leaves, mint leaves and green chillies together with a little water. Keep aside.
  • Fry onions till golden brown. Add garam masala and ginger-garlic paste.
  • Fry till oil separates then add the ground ingredients with a little water.
  • Let it cook till you get a nice aroma and it should thicken.
  • Add salt to taste.
  • Then you can add peas and the fried potatoes.
  • Add the masala to the rice and stir well till the masala has spread out on the rice.
  • Serve hot.

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