Green Pulao

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 bunch - fresh coriander leaves, finely chopped
  • a handful - fresh mint leaves
  • 8 - green chillies
  • 1 tsp - ginger-garlic paste
  • 1 tsp - garam masala
  • 2 - chopped, finely onion
  • 4 tsp - oil
  • 2 cups - cooked rice
  • A handful - boiled potatoes, fried in oil
  • green peas
  • salt to taste

How to Make Green Pulao

  • Grind coriander leaves, mint leaves and green chillies together with a little water. Keep aside.
  • Fry onions till golden brown. Add garam masala and ginger-garlic paste.
  • Fry till oil separates then add the ground ingredients with a little water.
  • Let it cook till you get a nice aroma and it should thicken.
  • Add salt to taste.
  • Then you can add peas and the fried potatoes.
  • Add the masala to the rice and stir well till the masala has spread out on the rice.
  • Serve hot.