Green Tomato Kura

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5 - unripe green tomatoes
  • 2 tbsp - grated coconut
  • 1 tbsp - grated ginger
  • 1 tsp - red chilli powder
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - mustard seeds
  • Olive oil as required
  • 1/4 tsp - turmeric powder
  • Salt to taste

How to Make Green Tomato Kura

  • Cut the unripe tomatoes into small pieces.
  • Heat oil in a kadai, add cumin, mustard seeds and let it splutter.
  • Add the tomatoes with enough salt and cook until tender.
  • Grind grated coconut, green chillies and ginger in a mixer.
  • Add this ground paste to the tomatoes.
  • Mix well and cook everything for a few minutes.
  • Serve hot with chapattis or idlis.