Grilled Chicken Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • chicken breast - 500 gm
  • curds - 1/3 cup
  • cardamoms 3
  • cinnamon - 4 cm
  • cloves 3
  • mace 1 blade
  • chili powder - 1 tsp
  • ginger-garlic paste - 2 tsp
  • Worcestershire sauce - 2 tsp
  • lime juice - 2 tbsp
  • cucumber - 1/2 cup, sliced
  • tomato - ½ cup, sliced
  • spring onion, chopped - ½ cup
  • capsicum, chopped (discard seeds) - ½ cup whole wheat bread rolls 4
  • olive oil to brush
  • capsico sauce to serve
  • pepper to taste
  • salt to taste

How to Make Grilled Chicken Rolls

  • Remove the skin from chicken breast and split it into two parts.
  • Beat the curd till smooth.
  • Crush cardamom, cinnamon and cloves together and add to the curd.
  • Add chili powder, ginger-garlic paste, Worcestershire sauce, lime juice and salt.
  • Mix well and pour over the chicken.
  • Marinate for two hours.
  • Grill the chicken, brushing it frequently with the marinade.
  • When it is cool enough to handle, remove the bones and shred the meat.
  • Combine cucumber, tomato, spring onion and capsicum together.
  • Add salt and pepper.
  • Brush the bread roll with little olive oil and grill till golden brown.
  • Split and stuff with chicken and the salad.
  • Sprinkle with stuffing with few drops of capsico sauce and serve at once.

EXPLORE CATEGORIES