Grilled Lemon - Lime Chicken Breast

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 8 - boneless chicken breasts
  • 1/2 cup - vegetable oil
  • 1/4 cup - fresh lemon juice
  • 1/4 cup - fresh lime juice
  • 1 tsp - lemon peel
  • 1 tsp - lime peel
  • 2 tbsp - coriander leaves
  • 1/2 tsp - salt
  • 1/2 tsp - pepper

How to Make Grilled Lemon - Lime Chicken Breast

  • Rinse the chicken breast under cold water.
  • Then pat dry with paper towels.
  • Next, place the breasts in plastic or glass container.
  • In a small mixing bowl, combine the vegetable oil, lemon juice, lime juice, lemon peel, lime peel, garlic, coriander leaves, salt and pepper.
  • Pour lemon-lime mixture into bowl or plastic bag.
  • Cover or seal and place in a refrigerator.
  • Marinade in refrigerator between 2 to 6 hours (the longer the better).
  • Turn the chicken breast occasionally.
  • Take the chicken out of marinade.
  • Place the chicken on a grill or in an oven and cook 5 to 6 minutes on each side. Turn once.