Guava Chutney

Recipe by
Total Time:
10 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 - ripe guava
  • Ginger - a thin slice
  • 1-2 - green chillies
  • 3 tbsp - coriander leaves, chopped
  • 1/2 tsp - lime juice
  • Chilli powder to state
  • Salt as required

How to Make Guava Chutney

  • Wash and cut the guava.
  • Remove the seeds.
  • Chop the guava and put it in a grinder along with rest of the ingredients.
  • Grind to a smooth paste.
  • Recipe Courtesy: Mareena's Recipe Collections