Guava Custard

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups milk
  • 2 tbsp. custard powder
  • 4 tbsp. sugar
  • ½ tsp. vanilla essence
  • 2 cups peeled cut guavas (seeds removed)

How to Make Guava Custard

  • Mix milk, sugar and custard powder till smooth; place on heat and stir till boiling.
  • Add the guavas and cook for 5 minutes on a fast fire till guavas are soft and custard thick.
  • Remove from fire and mix to the essence.
  • Pour into a bowl and chill before serving.

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