Ingredients

• For Filling:
• 300 g - Tuvar dal
• 300 g - Jaggery (molasses)
• 1 tsp - Cardamom powder
• For dough:
• 150 g - Wheat flour
• 1 tbsp - Ghee
• warm water to knead dough
• Ghee to serve.

How to Make Gud-Dal Roti

• Boil dal in plenty of water until soft but not broken. Drain in a colander for 10-15 minutes.
• Now grate the dal in an almond grater little by little .
• Mash the jaggery and mix into the dal.
• Now pour the mixture into a heavy saucepan and cook until it is soft and lumpy.
• Take care to stir continuously, so that it does not stick to the bottom. Keep aside.
• Now knead the dough with the flour and ghee, adding enough water to make it pliable.
• Then take a ball of dough and roll into a 4 inch round.
• Now place a same sized ball of the filling in the centre, wrap the outer layer around it.
• Now roll it out gently to a 6 inch diameter round.
• Roast both sides on a warm griddle until golden brown.
• Apply a tsp of ghee.
• Serve hot.