Gujarati Kadhi Pakora

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 6 cups - curd
  • 5 tsp - gram flour
  • 1 tsp - mustard seed
  • 1/2 tsp - turmeric powder
  • 2 - green chillies chopped
  • 1 inch piece - ginger, finely chopped
  • 1/2 tsp - asafetida powder
  • 6 tsp - Oil
  • 3 cups - water
  • 1 tbsp - sugar
  • Salt to taste
  • For Pakoras
  • 1 cup gram flour
  • 2 - onions
  • 2 - green chillies
  • 1 tsp - red chilli powder
  • 4 tsp - oil
  • Oil for frying
  • Salt to taste
  • Enough water - for the batter
  • Garnish: 1/2 cup - chopped fresh coriander.

How to Make Gujarati Kadhi Pakora

  • For the curry:
  • Churn the curd along with gram flour and water.
  • Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes.
  • Add the churned curd, turmeric powder and salt.
  • Boil on a high flame and then simmer for 15 mins. Set aside.
  • For pakoras:
  • Finely chop onions and green chillies.
  • Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
  • Deep fry in small portions.
  • Add these pakoras in kadhi.
  • After adding pakoras boil, kadhi, for five mins, add sugar and simmer for a minute.
  • Garnish with fresh chopped coriander and serve.

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