Gulkand Gujia

Recipe by
Total Time:
2 hours and 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

This exclusive Holi recipe is curated by Chef Shivanand Kain.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Refined Flour 100gms
  • Chironji 20gms
  • Dessicated Coconut 20gms
  • Khowa 50gms
  • Cardamom Powder 10gms
  • Ghee For Frying
  • Dalda 20ml
  • Gulkand 30gms
  • Saffron 1gm
  • Sugar 100gms

How to Make Gulkand Gujia

  • In a kadhai, make stuffing with chironji, coconut, mawa, saffron, gulkand and cardamom.
  • Make a dough with flour, dalda and water. Rest the dough for 2 hours.
  • Make round balls with the dough and roll it like disc .
  • Make discs into halves and fill it with the prepared stuffing.
  • Close the corners and give gujia the needed shape.
  • Fry in ghee. Glaze with sugar syrup and garnish with pista flakes.
  • Recipe Courtesy: Chef Shivanand Kain, Jaypee Greens Golf & Spa Resort, Greater Noida.