Guntha ponganalu

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Total Time:
1 hour 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Dosa Dough - 2 cups
  • Onions - 2
  • Channa dal - 1/2 cup
  • Mint - few leaves
  • Cilantro(Coriander leaves)- few
  • Coconut - 1/2 cup
  • Salt - to taste
  • Green chillies - 4
  • Vegetable Oil - little
  • Mustard seeds- 1 spoon
  • Urad dal - 1 spoon

How to Make Guntha ponganalu

  • Prepare the dosa dough without adding too much water.
  • Soak channa dal for 1 hour.
  • In a vessel add little oil. Put mustard seeds, urad dal. When the mustard seeds begin to splutter add green chillies, onions, mint, cilantro, coconut, channa dal, salt and mix well and let it cook for 3 to 4 minutes.
  • Add all this mixture to Dosa dough
  • To the container called ponganala peeta put a drop in each cup and add the above mixed dough. Cover it and cook it for 5 minutes. Turn it to the other side and cook for a minute and serve them.