Hara Kebab (Fried Spinach Patties)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 500 g - spinach
  • 100 g - channa dal
  • Olive pomace oil for frying
  • 20 g - cumin
  • 100 g - paneer mashed
  • salt to taste
  • 20 g - garam masala powder
  • 50 g - roasted channa powder
  • 20 g - cashewnuts chopped
  • 20 g - raisins chopped
  • 20 g - chironji

How to Make Hara Kebab (Fried Spinach Patties)

  • Wash the spinach and grind in it a mixer grinder. Set it aside.
  • Boil the channa dal and mash it.
  • Heat some oil in a kadai, add the cumin and spinach paste and fry till it dries.
  • Add the mashed channa dal, paneer and cook for a few minutes.
  • Remove from heat and allow it to cool.
  • Add salt, garam masala, roasted channa powders and mix thoroughly.
  • Add cashewnuts, raisins and chironji.
  • Make small balls out of the mixture and roll out into the shape of tikkis / patties.
  • Heat oil in a kadai and deep fry the tikkis.
  • Serve hot with tomato ketchup.