Hariyali Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - sprouted green moong
  • 1/2 cup - fine chopped spinach
  • 1/2 cup - rice flour
  • 1/2 cup - nachani flour
  • 1 tbsp - chopped coriander
  • 1tbsp - ginger-garlic paste
  • green chilli paste
  • salt
  • 1 pinch - hing powder
  • 1/2 tsp - crushed cumin seeds
  • 1/2 tsp - garam masala powder
  • 1tsp - lemon juice
  • Coconut water
  • Vegetable oil

How to Make Hariyali Dosa

  • Blend all ingredients except oil. Mix well.
  • Heat non-stick flat pan and add one tsp oil.
  • Pour mixture on pan & make a dosa. Cook both sides.
  • Serve with dahi/chutney/sauce.

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