Hariyali Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - sprouted green moong
  • 1/2 cup - fine chopped spinach
  • 1/2 cup - rice flour
  • 1/2 cup - nachani flour
  • 1 tbsp - chopped coriander
  • 1tbsp - ginger-garlic paste
  • green chilli paste
  • salt
  • 1 pinch - hing powder
  • 1/2 tsp - crushed cumin seeds
  • 1/2 tsp - garam masala powder
  • 1tsp - lemon juice
  • Coconut water
  • Vegetable oil

How to Make Hariyali Dosa

  • Blend all ingredients except oil. Mix well.
  • Heat non-stick flat pan and add one tsp oil.
  • Pour mixture on pan & make a dosa. Cook both sides.
  • Serve with dahi/chutney/sauce.

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