Haryali Dal Dhokli

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 100 g - toor dal
  • 100 g - spinach leaves
  • Juice of 1 lemon
  • 2 to 3 - curry leaves
  • 1 tsp - cumin seeds
  • Pinch - asafoetida
  • Salt as per taste
  • Pinch - sugar
  • For the dhokli:
  • 1 cup - cooked rice
  • 1 tbsp - rice flour
  • Pinch - salt
  • Oil for cooking

How to Make Haryali Dal Dhokli

  • Mash the cooked rice and mix it with rice flour and salt.
  • Make small balls and deep fry. Keep aside.
  • Blanch the spinach and puree it. Boil the toor dal
  • Heat the oil in a pan, add cumin seeds. When they crackle, add a pinch of asafoetida and some curry leaves.
  • Add the boiled dal and spinach puree. Mix well, add salt.
  • Then add 500 ml water and boil it.
  • Add dhoklis to the boiling mixture.
  • Add coriander leaves and a pinch of sugar
  • Before serving, add lemon juice.