Haryali Pav Bhaji

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 bunch - spinach
  • 100 g - cauliflower florets
  • 1 - capsicum
  • 10 g - cabbage
  • 20 g - peas
  • 2 - onions
  • 2 - 3 - potatoes
  • 10 g - grated carrot
  • 1 - tomato
  • 1 - bunch coriander leaves
  • 2-3 - green chillies
  • 2-3 - lemons
  • 20 g - butter
  • salt
  • 1 tsp - red chilli powder
  • 1 pinch - turmeric
  • 1 tbsp - pav bhaji masala
  • 12 pieces - pav
  • oil

How to Make Haryali Pav Bhaji

  • Cut and blanch the spinach leaves and puree it.
  • Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.
  • Strain off the water and mash all the vegetables.
  • Heat 2 tbsp oil and 1 tsp butter in a pan.
  • Add chopped onions and fry.
  • When the onions turn brown, add tomato puree.
  • Add salt, red chilli powder and pav bhaji masala.
  • When the masala starts bubbling, add mashed vegetables and spinach puree.
  • Mix well and pour onto a plate.
  • Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice.
  • Serve with roasted or plain pav.

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