Healthy Basil Chicken with Vermicelli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 125 g - vermicelli pasta
  • 1/2 tbsp - olive oil
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 200 g - chopped tomatoes
  • 2 boneless chicken breasts fillets, cooked and cubed
  • 1 small bunch - fresh basil, chopped
  • 1/2 tsp - salt
  • 1/2 dried crushed red chillies (optional)
  • 2 tbsp - freshly grated parmesan

How to Make Healthy Basil Chicken with Vermicelli

  • Cook pasta according to instructions.
  • Drain, and set aside.
  • Heat oil in a large frying pan, over medium-high heat.
  • Saute onions and garlic.
  • Stir in the tomatoes, chicken, basil, salt and chillies.
  • Reduce heat and cook covered.
  • Simmer for about 5 minutes, stirring frequently.
  • Toss sauce with pasta to coat and heat through.
  • Serve with Parmesan cheese.