Healthy Chicken Mushroom Lasagna

Recipe by
Total Time:
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 150 gms - Chicken
  • 1/2 tbsp of Salt
  • 1/4 tbsp - Crush black Pepper
  • 2 mince - Garlic
  • 1/2 cup - Olive Oil
  • 1/2 tbsp - Fresh Thyme
  • 1 bowl - Button Mushroom
  • 1/2 bowl - Chopped Onion
  • 3 cups - Low fat Milk
  • 1.5 tsp - Basil
  • 1 cup - Basil Tomato Sauce

How to Make Healthy Chicken Mushroom Lasagna

  • Cut chicken in slice and marinate with salt, pepper, olive oil and fresh thyme.
  • Keep it in the refrigerator for 4 hours.
  • Take button mushroom, wash it properly & cut into slices.
  • Saute chopped onion, garlic, fresh thyme in olive oil and add slice mushroom in it with some salt and crush black pepper.
  • Add some low fat milk make it dry and keep aside.
  • Take slice chicken & seal in the non stick pan.
  • Make a layer with mushroom and add some basil tomato sauce.
  • Garnish with some fresh basil, olives and ricotta cheese and bake in the oven for 10 min. 
  • Recipe and image by Executive Chef of Eatonomist, Mr. Dinesh Prasad Bhatt