Ingredients

• 1 cup - pineapple chunks
• 2 cups - milk
• 2 - carrots (medium)
• 1 cup - semolina (Bombay rava)
• 3/4 cup - powdered jaggery or brown sugar
• 1/2 cup - ghee
• 4 - cardamoms (seed powdered)
• 10 - cashews

How to Make Healthy Halwa

• Wash and cut the carrots.
• Add 1/8 cup water to carrots and pressure cook.
• Blend pineapples chunks and cooked carrots in a blender to a smooth paste. Keep aside
• Add half of the ghee and fry semolina until it gives out a nice aroma, keep it aside.
• Heat the remaining ghee (keep 1 tsp aside to fry cashews).
• Add pineapple-carrot paste and cook until it is almost dry (about 20 minutes on medium fire).
• Keep the milk to boil and when milk starts to boil, add semolina slowly stirring all the while so that lumps are not formed.
• Cover it and cook for 3 minutes.
• Then add pineapple carrot paste and jaggery.
• Mix well and cook until the mixture forms a soft ball.
• Add powdered cardamom and transfer to a serving plate.
• Decorate with cashews fried in ghee.