Herb Flavoured Butters

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 1 cup butter
  • 1 tbsp - mixed herbs, finely chopped
  • salt to taste
  • 1/4 tsp - pepper powder

How to Make Herb Flavoured Butters

  • If the butter has been in the refrigerator and is hard, soften it by keeping it out for an hour - to bring to room temperature.
  • You may use fresh or dried (finely crushed) herbs.
  • Mix in all ingredients together with a fork till well blended.

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