Herbed Vegetable Stock

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • celery - 2 stalk with leaves, chopped
  • carrots - 2, sliced
  • onion - 1, chopped
  • mixed herbs few
  • bay leaf - 1
  • water - 1 litre
  • salt - 1/2 tsp
  • black pepper corns - 1/2 tsp

How to Make Herbed Vegetable Stock

  • Combine all the ingredients in a vessel, cover and bring to a boil.
  • Simmer for 15 minutes and strain.
  • Wash well and use with the peel.

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