Hollow Chocolate Basket

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 240 g - melted milk chocolate
  • 10 g - white chocolate for painting
  • 250 g - assorted chocolate
  • A pinch of pink and green food colour

How to Make Hollow Chocolate Basket

  • Add edible food grade pink colour in 5g melted white chocolate and green colour in the balance white chocolate.
  • Using a food grade brush, paint attractively on the cooking basket-shaped mould with the pink and green shades.
  • Cool for 15 minutes in an AC room.
  • Melt and temper milk chocolate.
  • Put the melted milk chocolate in basket shaped mould.
  • Turn mould upside down to make a hollow basket shell.
  • Cool shell in refrigerator for 20 minutes.
  • Take out the hollow basket from mould.
  • Fill up with wrapped or unwrapped assorted chocolate.
  • Pack it with transparent cellophane and decorative ribbons.