Home-made Chocolate

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Sugar
  • 1 cup - Milk powder
  • 1 cup - Cocoa powder
  • Butter - as needed
  • 1/2 cup - mixed nuts

How to Make Home-made Chocolate

  • Take equal quantities of sugar, milk powder and cocoa powder.
  • Sieve milk powder and cocoa powder together.
  • Spread butter on plate and keep it aside.
  • In a frying pan, add a little water to sugar and heat until it melts.
  • Add the mixture of milk powder and cocoa powder and mix well.
  • Add a little amount of butter to the above for flavour.
  • Once the mixture blends well, remove from heat.
  • Spread it on the butter coated plate.
  • Add nuts on the spread mixture and let it cool for a while.
  • Place it in the freezer of the refrigerator until it becomes hard.
  • This can be stored for a long period of time.