Home-made salted pork

Recipe by
Total Time:
5 days
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 kg - chunks of boneless pork
  • 1 tsp - salt petre or lime salt
  • 8 tsp - table salt or powdered salt
  • 3 tsp - sugar
  • 2 tbsp - vinegar

How to Make Home-made salted pork

  • Mix the saltpetre/lime salt, table salt, sugar and vinegar together.
  • Rub this mixture on the pork and prick it all over with a fork.
  • Keep it in the fridge for 4 or 5 days turning it over and rubbing it well several times a day.
  • On the 6th day, boil in a suitable vessel with the residue and a little water for about one hour or pressure cook for 35 minutes on low heat.
  • Let it cool and store and use whenever required.
  • Recipe Courtesy: Anglo-Indian Recipes