Home Made Taco

Recipe by
Total Time:
4.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1 pack - tostada shells (hard)
  • 1 cup - picante salsa
  • 2/3 - tomatoes
  • 1 bunch of green onions
  • 1 - green bell pepper
  • 1 packet - shredded cheddar cheese
  • 1 - whole lettuce
  • For beans: 1 lb - pinto beans
  • Salt
  • 1 - tsp mustard seeds
  • 1 tsp - cumin seeds
  • A pinch - heeng
  • 1 tsp - garlic powder
  • Oil for tadka

How to Make Home Made Taco

  • Finely chop green onions, tomatoes, green bell pepper and lettuce.
  • Keep the ingredients and the cheddar cheese in separate bowls.
  • Soak the pinto beans for 3-4 hours and pressure cook till done.
  • Mash the beans with an electric masher, add salt and 1/2 tbsp of garlic powder.
  • Heat oil for tadka, add cumin seeds, mustard seeds and heeng.
  • Add the tadka to the beans mixture and cook on slow heat for 10-15 mins.
  • For taco: Toast the tostada shells in a toaster oven.
  • Pour the warm beans mixture on one shell and spread it all over.
  • Sprinkle the cheese, picante salsa, onions, bell pepper, tomatoes and lettuce.
  • Serve with a cola drink.

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