Homemade Fruit Jam

Recipe by
Total Time:
15-30 minutes
Serves:1 Cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 large cup - fruit pulp
  • 1 large cup - sugar
  • 1/4 tsp - citric acid
  • 1/4 tsp - or less essence
  • Few drops colours

How to Make Homemade Fruit Jam

  • Add sugar to fruit pulp and cook on high flame.
  • When sugar dissolves completely, add citric acid.
  • Stir and cook till thick.
  • Add colour and essence while hot.