Homemade Kalakand

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 packets - ricotta cheese
  • 1/2 cup sugar
  • 1 bottle of evaporated milk
  • 2 tbsp butter
  • Saffron and nuts (optional)
  • Silver covering (optional)

How to Make Homemade Kalakand

  • Cook the ricotta cheese with some water.
  • When the water is almost evaporated, add butter, sugar, milk, saffron and nuts.
  • Keep cooking till the kalakand separates from the non-stick utensil.
  • Butter a round pan.
  • Put the kalakand mixture in it.
  • Flatten it and let it cool to room temperature.
  • When cool, cut into diamond pieces.
  • Garnish with the silver wark.