Ingredients

• 2 packets - ricotta cheese
• 1/2 cup sugar
• 1 bottle of evaporated milk
• 2 tbsp butter
• Saffron and nuts (optional)
• Silver covering (optional)

How to Make Homemade Kalakand

• Cook the ricotta cheese with some water.
• When the water is almost evaporated, add butter, sugar, milk, saffron and nuts.
• Keep cooking till the kalakand separates from the non-stick utensil.
• Butter a round pan.
• Put the kalakand mixture in it.
• Flatten it and let it cool to room temperature.
• When cool, cut into diamond pieces.
• Garnish with the silver wark.