Homemade muesli - granola

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - Oats
  • 1/2 cup - Corn flakes
  • 3 tbsp - Badams, sliced thinly
  • 3 tbsp - Walnuts, chopped
  • 3 tbsp - Dates, finely chopped
  • 2 tbsp - mixed dry fruits
  • 1/4 cup - Honey
  • 1 tbsp - Butter (optional)
  • 1/4 tsp - Salt

How to Make Homemade muesli - granola

  • Chop all the nuts and dry fruits roughly and keep aside.
  • In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes. Keep aside.
  • Now in the same pan, add butter let it melt, then add honey and salt.
  • Allow it to boil till bubbles are seen. It may take 4-5 minutes.
  • Now add the toasted oats, cornflakes and nuts mixture. Mix well.
  • Allow the honey-butter mixture to coat the toasted oats, cornflakes and nuts mixture.
  • Turn off the heat and allow it to cool for few minutes.
  • Bake the mixture at 200 degrees C for 5 minutes to make it crispier.
  • Cool down and store it in an airtight container.
  • Serve it with chilled milk.
  • Recipe courtesy: Sharmi's Passions