Homemade Paneer Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • milk - 1 litre
  • paneer - 200 gm
  • sugar - 1/4 cup, or to taste
  • almonds - 2 tbsp
  • pistachio - 2 tbsp
  • raisins - 2 tbsp
  • Ghee - 2 tbsp
  • cardamom powder - 1/2 tsp
  • rose essence - few drops

How to Make Homemade Paneer Kheer

  • Pour the milk in a thick bottom pan and simmer till it is reduced to 1/2 its volume.
  • Meanwhile, grate the paneer. Soak almonds and pistachio in hot water. Peel and slice thinly.
  • Fry sliced nuts and raisins in ghee.
  • When the milk is reduced, add sugar and grated paneer. Simmer for 3-4 mins. Add fried nuts, raisins, cardamom powder and rose essence. Serve hot or cold.

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