Honey and Cinnamon Challah Bread Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 6 - Challah bread slices (slice them a bit thick)
  • 2 cups - Milk
  • 3 - Eggs
  • 1 tsp - Cinnamon powder
  • Honey/ Agave syrup (as per need)
  • Butter or oil for toasting

How to Make Honey and Cinnamon Challah Bread Toast

  • Beat the eggs with cinnamon powder, honey and keep aside.
  • Dip a bread slice in the milk and dip immediately, in the egg mixture, until the bread is well coated.
  • Heat enough butter or oil in a pan, put the egg coated challah bread slice onto the hot butter or oil and toast well on both sides.
  • Serve with honey or agave syrup.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.

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