Ingredients

• 3/4 cup - honey
• 1/4 cup - peanut butter
• 1 cup - milk powder
• 2 tbsp - cocoa powder
• Vanilla extract - a few drops
• 3 tbsp - water

How to Make Honey Chocolate Fudge

• Combine the water and honey in a non-stick deep pan and bring to boil in medium to low heat. Keep stirring so that the honey doesn't get burned at the bottom, boil it for about 5 minutes until syrupy.
• Dip your hands in cold water and touch the honey between your two fingers, it should stick and form like a thread, at this immediately remove from the flame, beat in the butter until it's melted, add the extract, sift the milk powder and cocoa and beat stiffly without any lumps.
• It should come together like a very thick batter. At this pour it in a greased and lined tray, or pour it in a silicon mould.
• You can also roll between your palms like truffles and roll it in desiccated coconut or nuts.
• Leave it cool for 1 to 2 hours and cut into squares from the tray or remove from the silicon mould.
• Recipe Courtesy: Taste of Pearl City