Honeyed Shrikhand

Recipe by
Total Time:
4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 2-3 cups - thick curds
  • 3/4 to 1 cup - powdered sugar
  • 2-3 tbsp - honey (optional)
  • 1-2 tsp - chopped nuts (cashews/almonds/pistachios)
  • 1/2 tsp - elaichi, powdered
  • 5-6 strands - saffron, soaked in a little warm milk

How to Make Honeyed Shrikhand

  • Pour the curd into a colander with very thin perforations and place a vessel underneath to collect the water.
  • Let it cool in the refrigerator for about 3 to 4 hours.
  • Transfer the curd into a bowl and beat well.
  • Add sugar, honey, elaichi and beat further.
  • Garnish with chopped nuts and serve chilled with pooris.
  • It can even be served separately as a sweet dish.
  • Recipe courtesy: http://maneadige.blogspot.in/