Horse gram - Kollu Paruppu Adai

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Total Time:
8-12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Horse gram
  • 1/2 cup - Brown rice
  • 1 cup - Channa dal
  • 1/2 cup - Toor dal
  • 1 cup - Yellow split moong dal
  • 1/2 cup - Urad dal
  • 4 - Dry red chillies
  • 1 tsp - Fennel seeds
  • Salt

How to Make Horse gram - Kollu Paruppu Adai

  • Soak the horse gram overnight and soak all dals and rice for at least 4 hours.
  • Grind the soaked dals, rice, horse gram, dry red chillies, fennel seeds with enough water and salt into a coarse paste.
  • Heat a non-stick pan, pour a ladle of the batter, drizzle oil and cook on both sides, until the adai is well cooked.
  • Serve with spicy coconut chutney.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.