Hot brinjal pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1 kg - Brinjals
  • 1/2 bottle gingelly oil
  • 1/2 bottle vinegar
  • 10 green chillies, slit lengthwise
  • 50 gms - crushed jaggery
  • 15 red chillies
  • 1 tbsp - coriander seeds
  • 1 tsp - cumin seeds
  • grind to a fine paste 1/2 tsp. fenugreek seeds
  • 50 gms - ginger
  • 80 gms - Garlic
  • 1 tsp - turmeric powder
  • 1/2 tsp - asafetida powder
  • Salt to taste

How to Make Hot brinjal pickle

  • Wash and cut brinjals into small cubes.
  • Grind the ingredients from 6-11 to a fine paste.
  • Sprinkle salt and keep for 2&1/2 hours.
  • Heat oil in a pan and fry the ground masala till golden.
  • Drain the brinjals and add to the fried masala.
  • Add the remaining powders, vinegar and crushed jiggery and stir cook for 4-5 mins.
  • Add the green chillies and simmer for a few mins,.
  • Remove from fire.
  • Cool thoroughly and bottle.
  • Ready for the table immediately.

EXPLORE CATEGORIES