Hot Caramel Choco Tarts

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - plain flour
  • 3/4 cup - softened butter
  • 1/2 cup - icing sugar
  • 1/4 tsp - vanilla essence
  • 1 cup - granulated sugar
  • 1 tbsp - cocoa powder
  • 1 cup - coarsely crushed walnuts
  • 1/4 cup - cream
  • 2 tbsp - butter
  • 1 cup - chocolate curls.

How to Make Hot Caramel Choco Tarts

  • Beat softened butter and icing sugar till soft and fluffy.
  • Fold in vanilla essence and flour to make a crumbly dough.
  • Divide into 12 ungreased tart moulds.
  • Press down softly, with a small mallet or back of spoon.
  • Bring up one side to line till the rim.
  • Even out by putting a thin sheet of plastic over dough, while pressing on it.
  • Bake in preheated oven, at 160 C for 28-30 minutes, or till it is golden.
  • Remove and allow it to cool to room temperature.
  • Melt sugar in heavy pan, till golden and fully liquified.
  • Take off fire, add cream and cocoa, whip till well mixed.
  • Take care because mixture will boil furiously on adding cream.
  • Add nuts, butter, mix well, allow to cool and thicken a little.
  • Spoon into tart moulds, sprinkle thickly with chocolate curls.
  • Serve.