Hot n Sour Fish Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • Fish - 4 pieces
  • Boiled potato - 1 large
  • Kokum - 4-5 pieces
  • Coriander - 1 bunch
  • green chillies - 2
  • Methi seed - 1/2 tsp
  • Turmeric - 1 tsp
  • Salt - to taste
  • Oil - 3 tbsp

How to Make Hot n Sour Fish Curry

  • Soak the kokum in 1 cup of water for 30 mins.
  • At the same time, marinate the fish with salt and turmeric for 10 mins. Then deep-fry the fish in the oil.
  • In the same oil, put the meethi seeds and allow to splutter.
  • Mash the potato and add to the oil. Fry for 2 mins with turmeric.
  • Pour the kokum water along with the kokum.
  • Pour another 1/2 cup of water and salt. Let it simmer.
  • Now add the fish pieces.
  • Simmer for 5 mins so that all the ingredients blend together.
  • Sprinkle with coriander and chilli pieces. It goes well with plain rice.