Hot n Spicy Peas Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups-basmati rice
  • 1 cup-green peas
  • 1/2 cup-carrot chopped
  • 2 tbsp-ginger garlic paste
  • 1-onion, medium julienne cut
  • 1- tomato, small chopped
  • 3 - 4- green chillies, julienne
  • 2 tbsp-cilantro, chopped
  • 4 cups-vegetable or chicken or water
  • 3 tbsp-corn oil
  • 5-cloves
  • 5-cardamom whole
  • 3-cinnamon sticks
  • bay leaves

How to Make Hot n Spicy Peas Pulao

  • Pour oil into the pot and add bay leaves, cloves, cardamom and cinnamon sticks. When bay leaves turn gold, add onion. After onion turns a little brown, add ginger garlic paste.
  • Later add chopped tomato, peas, carrots and saute it for 2-3 minutes.
  • Add broth or water and salt (broth already has salt) and let it boil.
  • When carrots soften a little, add rice.
  • Reduce the heat and cook the rice on medium heat gently stirring once in a while.
  • When rice is cooked, reduce the heat to low and let it rest for 5-10 minutes and.
  • Serve with raitha.